.png)
Program
The program of the 1st European Congress on Tourism and Gastronomy is designed to offer a comprehensive overview of the role of gastronomy in today's tourism. Throughout the day, there will be high-level presentations, panel discussions, and opportunities for exchange between industry professionals.
From sustainability and innovation to the valorization of cultural heritage and new tourism experiences, the conference offers a tour of the key factors that are transforming the European tourism landscape through gastronomy.
9:00
Registration and welcome
Reception of attendees and accreditation.
9:20
Opening of Congress
A welcome that will set the tone for the meeting and open the dialogue between culture, economy, and territory.
9:30
I. Quality tourism and sustainable development
Presentation: Sustainable tourism: challenges and opportunities.
10:00
I. Quality tourism and sustainable development
Presentation: Gastronomy as the cornerstone of quality tourism.
10:30
II. Culture and heritage
Presentation: Cultural heritage: preserving traditions in a globalized world.
11:30
Coffee break and networking
Space for dialogue between participants, speakers and institutions.
12:00
III. Global trends
Presentation: Tourism in the 21st Century.
12:30
III. Global trends
Presentation: New tourist-gastronomic experiences.
13:00
IV. Innovation in gastronomy and tourism
Presentation: Innovation of the tourism model through gastronomy.
13:30
IV. Innovation in gastronomy and tourism
Presentation: New technologies in the design of gastronomic experiences.
14:00
Closing
Closing of the conference with the main messages and future prospects.