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1st European Congress on Tourism and Gastronomy
Gastronomy: the new driving force of tourism
Madrid
November 3, 2025
Gastronomy has ceased to be a simple travel accessory and has become a powerful reason to explore new destinations.
Under the theme "Gastronomy: The New Engine of Tourism , " this international event will bring together experts, institutions, and industry leaders in Madrid to reflect on the impact of cuisine on tourism development, sustainability, and the economic revitalization of regions.
Organized by the European Community of New Gastronomy (ECNG) , the event highlights gastronomy as a cultural and transformative tool at the heart of contemporary tourism.
Gastronomy has ceased to be a simple travel accessory and has become a powerful reason to explore new destinations.
Under the theme "Gastronomy: The New Engine of Tourism , " this international event will bring together experts, institutions, and industry leaders in Madrid to reflect on the impact of cuisine on tourism development, sustainability, and the economic revitalization of regions.
Organized by the European Community of New Gastronomy (ECNG) , the event highlights gastronomy as a cultural and transformative tool at the heart of contemporary tourism.
The first edition of: "Gastronomy: The New Engine of Tourism"
Gastronomy has ceased to be a simple travel accessory and has become a powerful reason to explore new destinations.
Under the theme "Gastronomy: The New Engine of Tourism , " this international event will bring together experts, institutions, and industry leaders in Madrid to reflect on the impact of cuisine on tourism development, sustainability, and the economic revitalization of regions.
Organized by the European Community of New Gastronomy (ECNG) , the event highlights gastronomy as a cultural and transformative tool at the heart of contemporary tourism.
What is ECNG?
The European Community of New Gastronomy (ECNG) is a cultural association, based in Lisbon, whose purpose is to defend and promote gastronomy in the context of the 21st century, particularly in the countries that are part of the European Union, encompassing its historical, cultural, scientific, and nutritional aspects.
Program
The conference program unfolds over an intensive day combining presentations, panels, and networking opportunities. Five thematic sections—sustainable tourism, cultural heritage, gastronomic routes, global trends, and innovation—will address the main challenges and opportunities at the intersection of gastronomy and tourism.
International experts will share experiences and proposals to transform gastronomy into a key driver of tourism development in Europe.
